I’ve been reviewing Trader Joe’s various mac and cheese offerings lately. The first two were boxed mac and cheese, like this one, but this one’s a little different – it is gluten free. Instead of wheat in the pasta, it is rice.
Here’s what the box says: Trader Joe’s Gluten Free Rice Pasta & Cheddar. I like that they call out its gluten-free-ness and also let you know exactly what the pasta is made of. And I dig the pasta smile on the box.
Here is the nutritional information.
Close-up of the cheese powder.
Ingredients needed: 1 box of Trader Joe’s Gluten Free Rice Pasta & Cheddar, 1/4 cup fat-free milk.
I boiled 3 quarts of water and added the pasta. Once they were cooked (about 11 minutes), they were drained and popped back into the pot. I added the milk and cheese packet and stirred. In addition, I followed their suggestion to add 2 tablespoons of unsalted butter “for richer flavor”. I think the butter punched up the flavor of the mac and cheese to a new, better level.
My verdict? 3 1/2 elbows up! Delicious for a boxed mac and cheese.
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