We’re in New York City at least twice a year, and in the past few years we’ve been branching out from Manhattan itself. Which is how we ended up in Williamsburg, Brooklyn recently. And conveniently located just outside the subway is Station.
Kismet, no? I think so.
Since we arrived at around 11:00am on a Sunday with no prior brunch reservation (amateurs, we are…), they were booked solid. But, we could grab a seat at the little bar if we wanted.
Four seats total, butts facing every other diner in the place…oh, what the hell. Why not, I wore clean underwear. So we sit. And our waiter comes over looking harried but competent. He hands us menus, but we already know what we want.
The special up there? The holy-crap-on-a-cracker special that says “Black Truffle Mac N Cheese Gnocchi”? Yeah, we want one of those. And if it’s good enough, we just might order another one.
The harried pace continues around us but interestingly enough, since we are facing the wall (and a giant mirror) we feel like we are a million miles away from the hubbub going on in the dining area directly behind us. Sitting at the little bar, it is as if we have the best seats in the house to the show that is Sunday Brunch in a popular restaurant. Fascinating.
The Black Truffle Mac N Cheese Gnocchi (it SO deserves the capitals at the beginning of each word) is gently placed in front of us, as if we were supposed to bow to it. And perhaps that is exactly what is necessary. For it is THAT good. Luscious, decadent, amazing, my-thighs-would-never-recover-if-I-lived-in-Williamsburg good. Black pepper bite that breaks up the fight between creamy and creamy. I’m honestly lucky I didn’t swoon right off my bar stool. Because that would have been embarrassing.
In the name of all things holy, this dish must still be on the menu when I return to Williamsburg. If not, there will be a serious reckoning. Five elbows *woop-woop!* enthusiastically up for this one – go there now. No, really. NOW.
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